Chef de Partie

Role Overview:

Prepare high-quality dishes in a fast-paced 5-star hotel kitchen. Experience in continental cuisine preferred.

Key Responsibilities:

Prepare and cook dishes to 5-star standards. Manage a section of the kitchen. Ensure food safety and hygiene. Train junior kitchen staff. Assist with menu development.

Requirements:

3+ years of kitchen experience in a hotel/restaurant. Culinary diploma preferred. Knowledge of continental cuisine. HACCP certification a plus. Visa sponsorship provided.

How to Apply:

Send your CV to kitchen@royalpalm.ae with the subject "Application — Chef de Partie".